Analysis of the diversity of coffee-associated saprobic fungi from 1980 to 2020 (first period) and from 2021 to 2024 (Second period). A comparison of taxonomic distribution at the order and family levels between the two periods; B comparison of taxonomic distribution at the genus level between the two periods.

 
 
  Part of: Lu L, Karunarathna SC, Rajeshkumar KC, Elgorban AM, Jayawardena RS, Hongsanan S, Suwannarach N, Kumla J, Xiong Y-R, Hyde KD, Han M-Y, Zheng D-G, Li Q, Dai D-Q, Tibpromma S (2025) Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi. IMA Fungus 16: e144874. https://doi.org/10.3897/imafungus.16.144874