Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi


	Pararoussoella coffeae (HKAS 137609, holotype). A, B appearance of conidiomata on a decaying branch of C. arabica; C, D longitudinal section of conidiomata; E conidiomata wall; F conidiogenous cells and conidia; G conidia; H germinated conidium; I culture on PDA from the obverse and reverse. Scale bars: 20 μm (C–F); 5 μm (G, H).

Part of: Lu L, Karunarathna SC, Rajeshkumar KC, Elgorban AM, Jayawardena RS, Hongsanan S, Suwannarach N, Kumla J, Xiong Y-R, Hyde KD, Han M-Y, Zheng D-G, Li Q, Dai D-Q, Tibpromma S (2025) Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi. IMA Fungus 16: e144874. https://doi.org/10.3897/imafungus.16.144874