Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi


	Montagnula coffeae (HKAS 137611, holotype). A, B ascomata on a decaying branch of C. arabica; C longitudinal section of an ascoma; D peridium wall; E pseudoparaphyses; F–J immature and mature asci; K germinated ascospore; L–Q ascospores; R culture on PDA from obverse and reverse. Scale bars: 50 μm (C); 20 μm (D–K); 10 μm (L–Q).

Part of: Lu L, Karunarathna SC, Rajeshkumar KC, Elgorban AM, Jayawardena RS, Hongsanan S, Suwannarach N, Kumla J, Xiong Y-R, Hyde KD, Han M-Y, Zheng D-G, Li Q, Dai D-Q, Tibpromma S (2025) Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi. IMA Fungus 16: e144874. https://doi.org/10.3897/imafungus.16.144874