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IMA Fungus 2(1): 81-86
doi:
10.5598/imafungus.2011.02.01.11
Published:
24 May 2011
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Authors
CBS-KNAW Fungal Biodiversity Centre, Fungal Physiology, Utrecht,
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Utrecht University, Microbiology & Kluyver Centre for Genomics of Industrial Fermentation, Utrecht,
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MPI for Terrestrial Microbiology, Department of Organismic Interactions, Marburg, Germany
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Nagoya University, Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya, Japan
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Fungal Biotechnology Team, Pacific Northwest National Laboratory, Richland,
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Fungal Biotechnology Team, Pacific Northwest National Laboratory, Richland,
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Fungal Biotechnology Team, Pacific Northwest National Laboratory, Richland,
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UR1290 INRABIOGER-CPP, Thiverval-Grignon, France
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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