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New and Future Developments in Microbial Biotechnology and Bioengineering. : 97.
DOI: 10.1016/B978-0-444-63501-3.00005-3
Genomics of Soil- and Plant-Associated Fungi. Chapter 10: 229.
DOI: 10.1007/978-3-642-39339-6_10
New Tide of Natural Product Chemistry. Chapter 6: 103.
DOI: 10.1007/978-981-99-1714-3_6
2000 Years of Pandemics. Chapter 14: 373.
DOI: 10.1007/978-3-031-10035-2_14
Mykologie. Chapter 3: 173.
DOI: 10.1007/978-3-662-65075-2_3
New and Future Developments in Microbial Biotechnology and Bioengineering. : 147.
DOI: 10.1016/B978-0-12-820528-0.00010-7
Fungal Genomics. Chapter 8: 175.
DOI: 10.1007/978-3-642-45218-5_8
Bioprocessing for Biomolecules Production. : 21.
DOI: 10.1002/9781119434436.ch2
Biotechnology of Microbial Enzymes. : 199.
DOI: 10.1016/B978-0-443-19059-9.00015-3
Antimicrobial Therapies. Chapter 11: 195.
DOI: 10.1007/978-1-0716-1358-0_11
Endophytic micromycetes: biodiversity, physiological and biochemical features, interaction with plants. : .
DOI: 10.15407/978-966-00-1869-3
Whole Cell Biocatalysis. : 175.
DOI: 10.1016/B978-0-443-23998-4.00008-7
Comprehensive Heterocyclic Chemistry IV. : 116.
DOI: 10.1016/B978-0-12-818655-8.00141-4
Pharmaceutical Microbiological Quality Assurance and Control. : 265.
DOI: 10.1002/9781119356196.ch9
Fungi and Food Spoilage. Chapter 8: 351.
DOI: 10.1007/978-3-030-85640-3_8
The Fungal Kingdom. : 193.
DOI: 10.1128/9781555819583.ch9
Food Preservation and Safety of Natural Products. : 225.
DOI: 10.1016/B978-0-323-85700-0.00005-8
Current Trends in Plant Disease Diagnostics and Management Practices. Chapter 9: 207.
DOI: 10.1007/978-3-319-27312-9_9
Conceptual Development of Industrial Biotechnology for Commercial Production of Vaccines and Biopharmaceuticals. : 169.
DOI: 10.1016/B978-0-443-18748-3.00011-1
New and Future Developments in Microbial Biotechnology and Bioengineering. : 153.
DOI: 10.1016/B978-0-444-63501-3.00008-9
Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2. Chapter 7: 103.
DOI: 10.1007/978-1-4939-2531-5_7
Biology of Microfungi. Chapter 15: 373.
DOI: 10.1007/978-3-319-29137-6_15
. : 143.
DOI: 10.1016/bs.aambs.2024.02.006
Encyclopedia of Food Microbiology. : 14.
DOI: 10.1016/B978-0-12-384730-0.00249-4
. : 199.
DOI: 10.1016/B978-0-12-800262-9.00004-4
Antibiotics - Therapeutic Spectrum and Limitations. : 89.
DOI: 10.1016/B978-0-323-95388-7.00001-2
Manual of Environmental Microbiology. : 3.2.5-1.
DOI: 10.1128/9781555818821.ch3.2.5
Horizontal Gene Transfer. Chapter 14: 337.
DOI: 10.1007/978-3-030-21862-1_14
Fungi Bioactive Metabolites. Chapter 13: 401.
DOI: 10.1007/978-981-99-5696-8_13
Encyclopedia of Mycology. : 458.
DOI: 10.1016/B978-0-12-809633-8.21072-8
Fungi and Food Spoilage. Chapter 7: 231.
DOI: 10.1007/978-3-030-85640-3_7
How to Overcome the Antibiotic Crisis. Chapter 496: 303.
DOI: 10.1007/82_2016_496
Industrially Important Fungi for Sustainable Development. Chapter 10: 335.
DOI: 10.1007/978-3-030-67561-5_10
Biotechnology of Microbial Enzymes. : 215.
DOI: 10.1016/B978-0-12-803725-6.00009-1
New and Future Developments in Microbial Biotechnology and Bioengineering. : 201.
DOI: 10.1016/B978-0-12-821005-5.00014-4
Whole Cell Biocatalysis. : 21.
DOI: 10.1016/B978-0-443-23998-4.00002-6
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