Research Article
Other versions:
- Article InfoArticle Info
- CiteCite
- MetricsMetrics
- CommentComment
- RelatedRelated
- CitedCited
IMA Fungus 2(2): 177-189
doi:
10.5598/imafungus.2011.02.02.09
Published:
18 Nov 2011
This article is part of:
Authors
Sand Hutton, The Food and Environment Research Agency, York,
Articles by this author in:
CrossRef
|
Google Scholar
Agriculture and Agri-Food Canada, Central Experimental Farm, Ottawa, Canada
Articles by this author in:
CrossRef
|
Google Scholar
Agriculture and Agri-Food Canada, National Mycological Herbarium, Ottawa, Canada
Articles by this author in:
CrossRef
|
Google Scholar
Centre for Infectious Diseases and Microbiology and the University of Sydney, Westmead Hospital, Westmead, Australia
Articles by this author in:
CrossRef
|
Google Scholar
Business Unit Bio-Interactions and Plant Health, Plant Research International, Wageningen,
Articles by this author in:
CrossRef
|
Google Scholar
Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Department of Bioresources for Bioeconomy and Health Research, Brunswick, Germany
Articles by this author in:
CrossRef
|
Google Scholar
CBS-KNAW Fungal Biodiversity Centre, Utrecht,
Articles by this author in:
CrossRef
|
Google Scholar
CBS-KNAW Fungal Biodiversity Centre, Utrecht,
Articles by this author in:
CrossRef
|
Google Scholar
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
Subscribe to email alerts for current Article's categories