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IMA Fungus 3(2): 159-173
doi: 10.5598/imafungus.2012.03.02.08
Published: 30 Nov 2012
This article is part of:
IMA Fungus 3(2)
Authors
Željko Jurjević
EMSL Analytical, Inc., Cinnaminson,
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Stephen W. Peterson
National Center for Agricultural Utilization Research, ARS, USDA, Peoria,
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Gaetano Stea
Institute of Sciences of Food Production, CNR, Italy
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Michele Solfrizzo
Institute of Sciences of Food Production, CNR, Italy
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János Varga
University of Szeged, Department of Microbiology, Faculty of Sciences and Informatics, Hungary
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Vit Hubka
Charles University in Prague, Department of Botany, Faculty of Science, Praha 2, Czech Republic
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Giancarlo Perrone
National Research Council (CNR), Institute of Sciences of Food Production (ISPA), Bari, Italy
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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