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IMA Fungus 4(1): 41-51
doi: 10.5598/imafungus.2013.04.01.05
Published: 04 Apr 2013
This article is part of:
IMA Fungus 4(1)
Authors
Amy Y. Rossman
Department of Botany and Plant Pathology, Oregon State University, Corvallis, United States of America
USDA, Beltsville, United States of America
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Keith A. Seifert
Agriculture and Agri-Food Canada, Biodiversity (Mycology), Ottawa Research and Development Centre, Ottawa, Canada
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Gary J. Samuels
Agriculture Research Service, United States Department of Agriculture, Beltsville,
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Andrew M. Minnis
One Gifford Pincheot Dr., Center for Forest Mycology Research, Northern Research Station, USDA-U.S. Forest Service, Madison,
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Hans-Josef Schroers
Agricultural Institute of Slovenia, Ljubljana, Slovenia
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Lorenzo Lombard
CBS-KNAW Fungal Biodiversity Centre, Utrecht,
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Pedro W. Crous
CBS-KNAW Fungal Biodiversity Centre, Utrecht,
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Kadri Põldmaa
University of Tartu, Tartu, Estonia
https://www.etis.ee/CV/Kadri_P%C3%B5ldmaa/eng
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Paul F. Cannon
CABI Europe-UK, Bakeham Lane, Egham, Surrey,
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Richard C. Summerbell
Sporometrics, Inc., Toronto, Canada
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David M. Geiser
The Pennsylvania State University, Department of Plant Pathology & Environmental Microbiology, University Park,
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Wen-ying Zhuang
Chinese Academy of Sciences, State Key Laboratory of Mycology, Institute of Microbiology, Beijing, China
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Yuuri Hirooka
Hosei University, Department of Clinical Plant Science, Faculty of Bioscience, Koganei, Tokyo, Japan
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Cesar Herrera
University of Maryland, Department of Plant Sciences and Landscape Architecture, College Park,
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Catalina Salgado-Salazar
University of Maryland, Department of Plant Sciences and Landscape Architecture, College Park,
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Priscila Chaverri
University of Maryland, Department of Plant Science and Landscape Architecture, College Park,
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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