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IMA Fungus 5(1): 121-134
doi:
10.5598/imafungus.2014.05.01.12
Published:
19 Jun 2014
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Authors
Oregon State University, Department of Botany and Plant Pathology, Corvallis,
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USDA-ARS, Systematic Mycology and Microbiology Laboratory, Beltsville,
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Pennsylvania State University, Department of Biology, State College,
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National Institute of Technology and Evaluation 2-5-8 Kazusakamatari, Biological Resource Center, Kisarazu, Chiba, Japan
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E-UK Centre, CAB International, Surrey,
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Pennsylvania State University, Department of Biology, State College,
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Robert W. Holley Center for Agriculture and Health, USDA-ARS Biological Integrated Pest Management Research, Ithaca,
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Milton Biotech Ltd, Nong Chok, Bangkok, Thailand
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Anhui Agricultural University, Department of Forestry, Hefei, Anhui, China
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National Science and Technology Development Agency, Microbe Interaction and Ecology Laboratory, BIOTEC, Pathum Thani, Thailand
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Mycology and Nematology Genetic Diversity and Biology Laboratory, USDA-ARS, Beltsville,
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Universidad de los Andes, Laboratorio de Taxonomía y Ecología de Hongos, Instituto de Biología, Facultad de Ciencias Naturales, Universidad de Antioquia, Medellín, Colombia and Laboratorio de micología y fitopatología, Departamento Ciencias Biológicas, Bogotá, Colombia
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Forestry and Forest Products Research Institute, Department of Forest Entomology, Tsukuba, Ibaraki, Japan
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Sungkyunkwan University, Institute of Life Science and Biotechnology, Suwon,
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Catholic Kwandong University, Institute for Bio-Medical Convergence, International St Mary’s Hospital and College of Medicine, Incheon,
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State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
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Iranian Research Institute of Plant Protection, Department of Botany, Tehran, Iran
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Oregon State University, Department of Botany and Plant Pathology, Corvallis,
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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