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IMA Fungus 6(2): 345-356
doi: 10.5598/imafungus.2015.06.02.06
Published: 26 Oct 2015
This article is part of:
IMA Fungus 6(2)
Authors
D. Rabern Simmons
University of Florida, Institute of Food and Agricultural Sciences, School of Forest Resources and Conservation, Gainesville,
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Ryan M. Kepler
USDA-ARS, Systematic Mycology and Microbiology Laboratory, Beltsville,
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Stephen A. Renner
USDA Agricultural Research Service, Systematic Mycology and Microbiology Laboratory, Beltsville,
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Eleanor Groden
University of Maine, School of Biology & Ecology, Orono,
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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