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IMA Fungus 7(2): 265-273
doi: 10.5598/imafungus.2016.07.02.06
Published: 21 Oct 2016
This article is part of:
IMA Fungus 7(2)
Authors
   
Jiri Hulcr
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Z. Wilhelm De Beer
University of Pretoria, Department of Microbiology and Plant Pathology, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Yin-Tse Huang
University of Florida, School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, Gainesville,
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Craig Bateman
University of Florida, School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, Gainesville,
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Alina S. Campbell
University of Florida, Tropical Research and Education Center, Homestead,
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Tyler J. Dreaden
University of Florida, School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, Gainesville,
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You Li
University of Florida, School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, Gainesville,
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Randy C. Ploetz
University of Florida, Tropical Research and Education Center, Homestead,
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Adam Black
Peckerwood Garden Conservation Foundation, Hempstead,
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Hou-Feng Li
National Chung Hsing University, Department of Entomology, Taichung, Taiwan
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Chi-Yu Chen
National Chung Hsing University, Department of Plant Pathology, Taichung, Taiwan
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Michael J. Wingfield
University of Pretoria, Department of Genetics, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Jiri Hulcr
University of Florida, School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, Gainesville,
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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