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IMA Fungus 7(2): 289-308
doi: 10.5598/imafungus.2016.07.02.09
Published: 29 Nov 2016
This article is part of:
IMA Fungus 7(2)
Authors
Amy Y. Rossman
Department of Botany and Plant Pathology, Oregon State University, Corvallis, United States of America
USDA, Beltsville, United States of America
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W. Cavan Allen
Systematic Mycology and Microbiology Laboratory, USDA-ARS, Beltsville,
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Uwe Braun
Martin-Luther-Universität, Institut für Biologie, Bereich Geobotanik und Botanischer Garten, Halle (Saale), Germany
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Lisa A. Castlebury
USDA-ARS, Mycology & Nematology Genetic Diversity and Biology Laboratory, Beltsville,
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Priscila Chaverri
University of Maryland, Department of Plant Science and Landscape Architecture, College Park,
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Pedro W. Crous
CBS-KNAW Fungal Biodiversity Centre, Utrecht,
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David L. Hawksworth
Universidad Complutense de Madrid, Departamento de Biología Vegetal II, Facultad de Farmacia, Madrid, Spain
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Kevin D. Hyde
Mae Fah Luang University, Center of Excellence in Fungal Research, Chiang Rai, Thailand
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Peter Johnston
Landcare Research, Auckland, New Zealand
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Lorenzo Lombard
CBS-KNAW Fungal Biodiversity Centre, Utrecht,
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Megan Romberg
USDA-APHIS National Identification Services, Beltsville,
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Rob A. Samson
CBS-KNAW Fungal Biodiversity Centre, Utrecht,
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Keith A. Seifert
Agriculture and Agri-Food Canada, Biodiversity (Mycology), Ottawa Research and Development Centre, Ottawa, Canada
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Jeffrey K. Stone
Oregon State University, Department of Botany and Plant Pathology, Corvallis,
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Dhanushka Udayanga
USDA-ARS, Systematic Mycology & Microbiology Laboratory, Maryland,
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James F. White
Rutgers University, Department of Plant Biology & Pathology, New Brunswick,
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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