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IMA Fungus 8(2): 219-244
doi: 10.5598/imafungus.2017.08.02.02
Published: 28 Sep 2017
This article is part of:
IMA Fungus 8(2)
Authors
Thomas Jung
Mendel University, Phytophthora Research Centre, Brno, Czech Republic
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Marília Horta Jung
Mendel University, Phytophthora Research Centre, Brno, Czech Republic
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Santa Olga Cacciola
University of Catania, Department of Agriculture, Food and Environment, Catania, Italy
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Thomas Cech
Natural Hazards and Landscape (BFW), Federal Research and Training Centre for Forests, Vienna, Austria
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József Bakonyi
Hungarian Academy of Sciences, Plant Protection Institute, Centre for Agricultural Research, Budapest, Hungary
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Diána Seress
Hungarian Academy of Sciences, Plant Protection Institute, Centre for Agricultural Research, Budapest, Hungary
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Saveria Mosca
University Mediterranea of Reggio Calabria, Dipartimento di Agraria, Reggio Calabria, Italy
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Leonardo Schena
University Mediterranea of Reggio Calabria, Dipartimento di Agraria, Reggio Calabria, Italy
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Salvatore Seddaiu
Agris Sardegna, Dipartimento della ricerca per il sughero e la silvicoltura, Tempio Pausania, Italy
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Antonella Pane
University of Catania, Department of Agriculture, Food and Environment, Catania, Italy
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Gaetano Magnano Di San Lio
University Mediterranea of Reggio Calabria, Dipartimento di Agraria, Reggio Calabria, Italy
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Cristiana Maia
University of Algarve, Laboratory of Molecular Biotechnology and Phytopathology, Centre for Mediterranean Bioresources and Food, Faro, Portugal
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Alfredo Cravador
University of Algarve, Laboratory of Molecular Biotechnology and Phytopathology, Centre for Mediterranean Bioresources and Food, Faro, Portugal
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Antonio Franceschini
Università degli Studi di Sassari, Dipartimento di Agraria, Sezione di Patologia vegetale ed Entomologia, Sassari, Italy
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Bruno Scanu
Università degli Studi di Sassari, Dipartimento di Agraria, Sezione di Patologia vegetale ed Entomologia, Sassari, Italy
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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