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IMA Fungus 8(2): 299-315
doi:
10.5598/imafungus.2017.08.02.05
Published:
26 Oct 2017
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Authors
Agriculture and Agri-Food Canada, Biodiversity (Mycology), Ottawa Research and Development Centre, Ottawa, Canada
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Agriculture and Agri-Food Canada, Biodiversity (Mycology), Ottawa Research and Development Centre, Ottawa, Canada
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Hosei University, Department of Clinical Plant Science, Faculty of Bioscience, Koganei, Tokyo, Japan
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Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Department of Biochemistry, Genetics and Microbiology, Pretoria, South Africa
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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