USDA-ARS, Sustainable Agriculture Systems Laboratory, Beltsville, MD, 20705, USA, Beltsville, United States of America

National Science and Technology Development Agency, Microbe Interaction and Ecology Laboratory, BIOTEC, Pathum Thani, Thailand

Zhejiang BioAsia Institute of Life Sciences, Pinghu, Zhejiang, China

University of Michigan, Department of Ecology and Evolutionary Biology, Ann Arbor,

Catholic Kwandong University, Institute for Bio-Medical Convergence, International St Mary’s Hospital and College of Medicine, Incheon,

Mycology and Nematology Genetic Diversity and Biology Laboratory, USDA-ARS, Beltsville,

Purdue University, Department of Botany & Plant Pathology, West Lafayette,

Humboldt State University, Department of Biological Sciences, Arcata,

Universidad de los Andes, Laboratorio de Taxonomía y Ecología de Hongos, Instituto de Biología, Facultad de Ciencias Naturales, Universidad de Antioquia, Medellín, Colombia and Laboratorio de micología y fitopatología, Departamento Ciencias Biológicas, Bogotá, Colombia

Iranian Research Institute of Plant Protection, Department of Botany, Tehran, Iran

Anhui Agricultural University, Anhui Provincial Key Laboratory of Microbial Control, Hefei,

Zhejiang BioAsia Institute of Life Sciences, Pinghu, Zhejiang, China

USDA-ARS, Systematic Mycology & Microbiology Laboratory, Beltsville,

Oregon State University, Department of Botany and Plant Pathology, Corvallis,

Sungkyunkwan University, Institute of Life Science and Biotechnology, Suwon,