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IMA Fungus 9(1): 13-26
doi:
10.5598/imafungus.2018.09.01.02
Published:
26 Feb 2018
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Authors
Wageningen Plant Research, Businessunit Biointeractions & Plant Health, Wageningen,
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Okayama University, Division of Biological Sciences, Graduate School of Natural Science and Technology, Okayama, Japan
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Okayama University, Division of Biological Sciences, Graduate School of Natural Science and Technology, Okayama, Japan
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US Department of Agriculture, Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, Peoria,
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US Department of Agriculture, Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, Peoria,
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US Department of Agriculture, Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, Peoria,
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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