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IMA Fungus 9(2): 401-418
doi: 10.5598/imafungus.2018.09.02.10
Published: 01 Dec 2018
This article is part of:
IMA Fungus 9(2)
Authors
Brenda D. Wingfield
University of Pretoria, Department of Genetics, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Miao Liu
Agriculture and Agri-Food Canada, Ottawa Research & Development Centre, Ottawa, Canada
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Hai D. Nguyen
Agriculture and Agri-Food Canada, Ottawa Research & Development Centre, Ottawa, Canada
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Frances A. Lane
University of Pretoria, Department of Biochemistry, Genetics and Microbiology (BGM), Forestry and Agricultural Biotechnology Institute (FABI), Hatfield, Pretoria, South Africa
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P. Markus Wilken
University of Pretoria, Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Tuan Duong
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Wilhelm de Beer
University of Pretoria, Preotoria, South Africa
Department of Microbiology and Plant Pathology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria,, Pretoria, South Africa
https://www.fabinet.up.ac.za/index.php/people-profile?profile=1094
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Tuan A. Duong
University of Pretoria, Department of Genetics, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Janneke Aylward
University of Pretoria, Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), Hatfield, South Africa
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Martin P. Coetzee
University of Pretoria, Department of Genetics, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Kasia Dadej
Agriculture and Agri-Food Canada, Ottawa Research & Development Centre, Ottawa, Canada
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Z. Wilhelm De Beer
University of Pretoria, Department of Microbiology and Plant Pathology, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Wendy Findlay
Agriculture and Agri-Food Canada, Ottawa Research & Development Centre, Ottawa, Canada
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Minette Havenga
University of Pretoria, Department of Biochemistry, Genetics and Microbiology (BGM), Forestry and Agricultural Biotechnology Institute (FABI), Hatfield, Pretoria, South Africa
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Miroslav Kolařík
Academy of Sciences of Czech Republic, Laboratory of Fungal Genetics and Metabolism, Institute of Microbiology, Prague 4, Czech Republic
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Jim G. Menzies
Agriculture and Agri-Food Canada, Morden Research and Development Centre, Morden, Canada
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Kershney Naidoo
University of Pretoria, Department of Genetics, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Olivia Pochopski
Agriculture and Agri-Food Canada, Ottawa Research & Development Centre, Ottawa, Canada
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Parivash Shoukouhi
Agriculture and Agri-Food Canada, Ottawa Research & Development Centre, Ottawa, Canada
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Quentin C. Santana
University of Pretoria, Department of Genetics, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Keith A. Seifert
Agriculture and Agri-Food Canada, Biodiversity (Mycology), Ottawa Research and Development Centre, Ottawa, Canada
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Nicole Soal
University of Pretoria, Department of Genetics, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Emma T. Steenkamp
University of Pretoria, Department of Microbiology and Plant Pathology, Forestry and Agricultural Biotechnology Institute, Pretoria, South Africa
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Catherine T. Tatham
University of Pretoria, Department of Biochemistry, Genetics and Microbiology (BGM), Forestry and Agricultural Biotechnology Institute (FABI), Hatfield, Pretoria, South Africa
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Margriet A. Van Der Nest
University of Pretoria, Department of Biochemistry, Genetics and Microbiology (BGM), Forestry and Agricultural Biotechnology Institute (FABI), Hatfield, Pretoria, South Africa
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Michael J. Wingfield
University of Pretoria, Department of Genetics, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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