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IMA Fungus 10(1): e33863
doi: 10.1186/s43008-019-0016-4
Published: 23 Sep 2019
This article is part of:
IMA Fungus 10(1)
Authors
Ursula Peintner
Leopold Franzens Universität Innsbruck, Innsbruck, Austria
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Regina Kuhnert-Finkernagel
University Innsbruck, Institute of Microbiology, Innsbruck, Austria
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Viana Wille
University Innsbruck, Institute of Microbiology, Innsbruck, Austria
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Franco Biasioli
Edmund Mach Foundation, Food Quality and Nutrition Department, San Michele all’ Adige, Italy
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Anton Shiryaev
Institute of Plant and Animal Ecology of Ural branch of RAS, Ekaterinburg, Russia
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Claudia Perini
University Siena, Department of Life Sciences, Siena, Italy
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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