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IMA Fungus 11(1): e33899
doi:
10.1186/s43008-020-00040-0
Published:
16 Sep 2020
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Authors
Yangzhou University, College of Food Science and Engineering, Yangzhou, China
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Institute Of Microbiology, Chinese Academy of Sciences , Beijing , China
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State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
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State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
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Institute of Edible Fungi, Shanghai Academy of Agriculture Sciences, Shanghai, China
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University of Copenhagen, Center for Macroecology, Evolution and Climate, Natural History Museum of Denmark, Copenhagen, Denmark
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University of Minnesota, Department of Plant and Microbial Biology, St Paul,
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Universidad Complutense de Madrid, Departamento de BiologĂa Vegetal II, Facultad de Farmacia, Madrid, Spain
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Fujian Agriculture and Forestry University, Department of Plant Protection, Fuzhou, China
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State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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