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IMA Fungus 12(1): e33937
doi: 10.1186/s43008-021-00063-1
Published: 03 May 2021
This article is part of:
IMA Fungus 12(1)
Authors
   
   
   
M. Catherine Aime
Purdue University, West Lafayette, United States of America
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Andrew N. Miller
University of Illinois Urbana-Champaign, Champaign, United States of America
http://wwx.inhs.illinois.edu/research/pi/amiller
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Pedro W. Crous
Westerdijk Fungal Biodiversity Institute, Utrecht,
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Konstanze Bensch
Westerdijk Fungal Biodiversity Institute, Utrecht,
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Lei Cai
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Pedro Crous
Westerdijk Fungal Biodiversity Institute, Utrecht, Netherlands
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David L Hawksworth
Royal Botanic Gardens, Kew, Surrey, United Kingdom
Natural History Museum, London, United Kingdom
University of Southampton, Southampton, United Kingdom
Jilin Agricultural University, Chanchung, China
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Kevin D. Hyde
Center of Excellence in Fungal Research, Chiang Rai, Thailand
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Paul Kirk
Royal Botanic Gardens, Kew, London, United Kingdom
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Robert Lücking
Botanischer Garten und Botanisches Museum, Freie Universität Berlin, Berlin, Germany
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Tom May
Royal Botanic Gardens Victoria, Melbourne, Australia
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Elaine Malosso
Universidade Federal de Pernambuco, Recife, Brazil
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Scott Redhead
Agriculture and Agri-Food Canada, Ottawa, Canada
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Amy Y. Rossman
Department of Botany and Plant Pathology, Oregon State University, Corvallis, United States of America
USDA, Beltsville, United States of America
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Marc Stadler
Helmholtz Centre for Infection Research, Braunschweig, Germany
https://www.helmholtz-hzi.de/en/persons/prof-dr-marc-stadler/
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Marco Thines
Goethe University, Department of Biological Sciences, Institute of Ecology, Evolution and Diversity, Frankfurt am Main, Germany
www.thines-lab.eu
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Andrey Yurkov
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Ning Zhang
Department of Plant Biology, Rutgers University, New Brunswick, NJ 08901, USA, New Brunswick, United States of America
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Conrad L. Schoch
NIH/NLM/NCBI, Bethesda, United States of America
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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