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IMA Fungus 12(1): e33942
doi:
10.1186/s43008-021-00067-x
Published:
13 Jul 2021
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Authors
Leibniz Institute DSMZ - German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany
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Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
University of Chinese Academy of Sciences, Beijing, China
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University of California, Department of Food Science and Technology, Phaff Yeast Culture Collection, Davis,
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University of Perugia, Department of Agricultural, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, Perugia, Italy
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University of Ljubljana, Ljubljana, Slovenia
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University of Perugia, Department of Pharmaceutical Sciences, Perugia, Italy
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Université Paris-Saclay, Micalis Institute, INRA, AgroParisTech, CIRM-Levures, Jouy-en-Josas, France
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Mycology Laboratory, Wadsworth Center, New York State Department of Health, Albany,
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BioMérieux, R&D Microbiologie, La Balme les Grottes, France
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University of Miami, Emeritus Professor, Marine Biology and Ecology, Rosenstiel School of Marine and Atmospheric Science, Key Biscayne,
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University Medical Center Utrecht, Utrecht, Netherlands
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University of Wisconsin, Madison, United States of America
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M.V. Lomonosov Moscow State University, Moscow, Russia
G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms of RAS, PSCBR RAS, Pushchino, Russia
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University of Wisconsin-Madison, Laboratory of Genetics, Wisconsin Energy Institute, DOE Great Lakes Bioenergy Research Center, Center for Genomic Science Innovation, J. F. Crow Institute for the Study of Evolution, Madison,
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Section of Genetics and Biotechnology, Department of Biology, National and Kapodistrian University of Athens, Athens, Greece, Athens, Greece
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Bruker Daltonik GmbH, Bremen, Germany
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Centro de Referencia en Levaduras y Tecnología Cervecera (CRELTEC), Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC) CONICET - Universidad Nacional del Comahue, San Carlos de Bariloche, Argentina
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Institute of Microbiology, Chinese Academy of Sciences, State Key Laboratory of Mycology, Beijing,
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Bruker Daltonik GmbH, Bremen, Germany
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W.Szafer Institute of Botany, Krakow, Poland
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Hungarian University of Agriculture and Life Sciences, National Collection of Agricultural and Industrial Microorganisms, Institute of Food Science and Technology, Budapest, Hungary
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Univ Fed Minas Gerais, Belo Horizonte, Brazil
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Universidade Federal de Minas Gerais, Departamento de Microbiologia, Instituto de Ciências Biológicas, Belo Horizonte, Brazil
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Universidade Nova de Lisboa, UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Caparica, Portugal
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Helmholtz Centre for Infection Research, Braunschweig, Germany
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Department Microbial Drugs, Helmholtz Centre for Infection Research, and German Centre for Infection Research (DZIF), Braunschweig, Germany
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Meiji Pharmaceutical University, Department of Microbiology, Tokyo, Japan
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Department of Botany, National Museum of Nature and Science, Tsukuba, Japan
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Tokyo University of Agriculture, Tokyo, Japan
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University of Perugia, Perugia, Italy
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Institute of Microbiology, Chinese Academy of Sciences, State Key Laboratory of Mycology, Beijing,
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King Saud University, College of Science, Riyadh, Saudi Arabia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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