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IMA Fungus 12(1): e33963
doi: 10.1186/s43008-021-00061-3
Published: 11 Aug 2021
This article is part of:
IMA Fungus 12(1)
Authors
Amy Y. Rossman
Department of Botany and Plant Pathology, Oregon State University, Corvallis, United States of America
USDA, Beltsville, United States of America
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Scott A. Redhead
Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, Science and Technology Branch, Ottawa, Canada
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Tom W. May
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Amy Y. Rossman
USDA-ARS, Systematic Mycology & Microbiology Laboratory, Beltsville,
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Jo Anne Crouch
USDA-ARS, Mycology & Nematology Genetic Diversity & Biology Laboratory, Beltsville,
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Marc A. Cubeta
North Carolina State University, Department of Entomology and Plant Pathology, Raleigh,
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Yu-Cheng Dai
Beijing Forestry University, Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing, China
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Roland Kirschner
National Central University, Department of Biomedical Sciences and Engineering, Taoyuan City,
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Gitta Jutta Langer
Northwest German Forest Research Institute (NW-FVA), Department of Forest Protection, Goettingen, Germany
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Karl-henrik Larsson
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Jonathan Mack
Ottawa Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, CEF, Ottawa, Canada
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Lorelei L. Norvell
Pacific Northwest Mycology Service, Portland,
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Franz Oberwinkler
Eberhard-Karls Universität, Tübingen, Germany
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Viktor Papp
Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, Department of Botany, Budapest, Hungary
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Peter Roberts
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Mario Rajchenberg
Centro de Investigación y Extensión Forestal Andino Patagónico, C.C. 14, 9200 Esquel, Chubut, Argentina
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Keith A. Seifert
Agriculture and Agri-Food Canada, Biodiversity (Mycology), Ottawa Research and Development Centre, Ottawa, Canada
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R. Greg Thorn
The University of Western Ontario, Department of Biology, London, Canada
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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