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IMA Fungus 12(1): e33972
doi:
10.1186/s43008-021-00070-2
Published:
08 Jul 2021
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Authors
Institute of Food Safety, Food Technology and Veterinary, Donau, Austria
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Research Platform Bioactive Microbial Metabolites (BiMM), Tulln a.d. Donau, Austria
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Research Platform Bioactive Microbial Metabolites (BiMM), Tulln a.d. Donau, Austria
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Culture Collection of Fungi (CCF), Charles University, Faculty of Science, Department of Botany, Prague 2, Czech Republic
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Canisius Wilhelmina Hospital, Center of Expertise in Mycology of Radboud University Medical Centre, Nijmegen,
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Research Platform Bioactive Microbial Metabolites (BiMM), Tulln a.d. Donau, Austria
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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