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IMA Fungus 13(1): e34006
doi:
10.1186/s43008-022-00093-3
Published:
16 May 2022
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Authors
School of Biological Sciences and Institute of Microbiology, Seoul, Republic of Korea
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Korea University , Seoul, Republic of Korea
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Korea University, Division of Environmental Science & Ecological Engineering, College of Life Science & Biotechnology, Seoul,
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Korea University, Division of Environmental Science & Ecological Engineering, College of Life Science & Biotechnology, Seoul,
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Korea University, Division of Environmental Science & Ecological Engineering, College of Life Science & Biotechnology, Seoul,
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Korea University, Division of Environmental Science & Ecological Engineering, College of Life Science & Biotechnology, Seoul,
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Korea University, Division of Environmental Science & Ecological Engineering, College of Life Science & Biotechnology, Seoul,
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National Institute of Forest Science, Division of Wood Chemistry and Microbiology, Seoul,
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Seoul National University, School of Biological Sciences and Institute of Microbiology, Seoul,
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National Institute of Biological Resources, Microorganism Resources Division, Incheon,
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Korea University, Division of Environmental Science & Ecological Engineering, College of Life Science & Biotechnology, Seoul,
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Seoul National University, School of Biological Sciences and Institute of Microbiology, Seoul, Republic of Korea
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Korea University, Division of Environmental Science & Ecological Engineering, College of Life Science & Biotechnology, Seoul,
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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