Over 400 food resources from Brazil: evidence-based records of wild edible mushrooms

Mariana Drewinski; Nelson Menolli Jr.; Vitor X. Lima; Felipe T. Lima; Melissa Palacio; Maria Eduarda Borges; Larissa Trierveiler-Pereira; Altielys C. Magnago; Ariadne N. Furtado; Alexandre R. Lenz; Alexandre G. Silva-Filho; Cristiano C. Nascimento; Renato L. Alvarenga; Tatiana B. Gibertoni; Jadson J. Oliveira; Juliano M. Baltazar; Maria Alice Neves; Ruby Vargas-Isla; Noemia K. Ishikawa; Nelson Menolli

doi:10.1186/s43008-024-00171-8

Research Article

IMA Fungus 15(1): e34097
https://doi.org/10.1186/s43008-024-00171-8 (13 Dec 2024)

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Multi-Element Determination in Wild and Cultivated Edible Mushrooms from the Brazilian Atlantic Forest Using Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES). Analytica 6: 21.

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Including Funga in Brazilian environmental impact reports. Biological Conservation 305: 111095.

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Studies on Mycelial Growth and Biomass Production of Eight Lentinoid and Pleurotoid Species of Wild Edible Mushrooms from Brazil. Brazilian Archives of Biology and Technology 68: .

DOI: 10.1590/1678-4324-2025240656

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DOI: 10.30550/j.lil/1879

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