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IMA Fungus 15(1): e34118
doi: 10.1186/s43008-024-00161-w
Published: 04 Sep 2024
This article is part of:
IMA Fungus 15(1)
Authors
Peter Mortimer
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Samantha Chandranath Karunarathna
Qujing Normal University, Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing,
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Saowaluck Tibpromma
Qujing Normal University, Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing,
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K. W. Chethana
Mae Fah Luang University, School of Science, Chiang Rai, Thailand
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Kevin D. Hyde
Mae Fah Luang University, Center of Excellence in Fungal Research, Chiang Rai, Thailand
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Abdallah M. Elgorban
King Saud University, Center of Excellence in Biotechnology Research (CEBR), Riyadh, Saudi Arabia
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Nakarin Suwannarach
Chiang Mai University, Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai, Thailand
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Jaturong Kumla
Chiang Mai University, Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai, Thailand
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Peter E. Mortimer
Kunming Institute of Botany, Centre for Mountain Futures, Kunming,
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Alice C. Hughes
The University of Hong Kong, School of Biological Sciences, Pokfulam,
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited.
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