© Neha Sharma, Ashwani Tapwal, Rachna Verma, Dinesh Kumar, Eugenie Nepovimova, Kamil Kuca. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC 4.0), which permits to copy and distribute the article for non-commercial purposes, provided that the article is not altered or modified and the original author and source are credited. Citation:
Sharma N, Tapwal A, Verma R, Kumar D, Nepovimova E, Kuca K (2022) Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review. IMA Fungus 13(1): e34004. https://doi.org/10.1186/s43008-022-00095-1 |