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Feng-Yan Bai    
Institute of Microbiology, Chinese Academy of Sciences
Beijing, China
2 articles by this author
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Yeast diversity in traditional fermented ...
Research Article
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species
    Shuang Hu,     Qi-Yang Zhu,     Hai-Yan Zhu,     Jun-Yu Liu,     Yue Shi,     Yan-Jie Qiu,     Zhang Wen,     Ai-Hua Li,     Pei-Jie Han,     Feng-Yan Bai
10.3897/imafungus.16.146163
 09-07-2025
 Unique: 983 | Total: 1240
 Reprint: € 12,00
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Nomenclatural issues concerning cultured ...
Nomenclature
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes
    Andrey Yurkov,     Artur Alves,     Feng-yan Bai,     Kyria Boundy-Mills,     Pietro Buzzini, Neža Čadež,     Gianluigi Cardinali,     Serge Casaregola,     Vishnu Chaturvedi,     Valérie Collin,     Jack Fell, Ferry Hagen,     Chris Hittinger,     Aleksey Kachalkin,     Chris Hittinger, Vassili N. Kouvelis,     Markus Kostrzewa,     Xin-zhan Liu,     Diego Libkind,     Xinzhan Liu,     Thomas Maier,     Marcin Piatek,     Gábor Péter, Carlos Rosa, Jose Paulo Sampaio,     Carlos Rosa,     Jose Sampaio,     Marc Stadler,     Marc Stadler,     Takashi Sugita,     Junta Sugiyama,     Masako Takashima, Benedetta Turchetti, Qi-Ming Wang, Qi-Ming Wang, Teun Boekhout
10.1186/s43008-021-00067-x
 13-07-2021
 Unique: 243 | Total: 292
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